Month: December 2017

With an apple I will astonish Paris. — Paul Cezanne This time of the year, when cider presses across the country are squeezing day and night, is a good time to consider the bounty of apples we enjoy. We’re not talking about the stacks of Gala and Fuji and Granny Smith that decorate the produce
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Disguised in the cover of a favorite summer time topic — why don’t store-bought tomatoes taste good? — The New York Times has printed a story, “You Call That A Tomato?“, with an accompanying video that frames the movement to label genetically modified food sources in the GMO development’s first failure: the Flavr Savr tomato. Brought
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Now’s the time to divide perennials, if you haven’t done so in the last few years. If your perennials are showing smaller blossoms or dying off in the center, then dig them up, clip the crowns, and spread them around after cutting out dead and crowded roots. They like room for their roots to grow.
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Your friendly and inquisitive Planet Natural Blogger once inherited a garden that had an established bed of Jerusalem artichokes. At the time we took it over, the artichokes were already growing and some, despite a rainy summer there in the great Northwest, were already sporting flowers. “We don’t do anything to ’em,” the crusty old
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Sunlight: Full sunMaturity: 60-95 days from seed to flowerHeight: 2 to 10 feetSpacing: 4 to 12 inches apart in all directions Home gardeners are growing sunflowers for their rich colors, large blooms and dazzling golden heads. Easy to plant from seed, they are available in sizes ranging from miniatures at 1 to 2 feet tall — good for edging — to over
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After you’ve chosen the perfect site for your new strawberry patch, after you’ve worked its soil to be full of well-drained organic material and decided which row method you’re going to use and which cultivar you’ll grow (see “disease resistance” below); you’re ready to plant. Planting your organic strawberry crop at the proper depth is important
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