Herbs have long been revered for both their medicinal and culinary value. They may cure colds, help you sleep and add flavor and zest to dinner. Fortunately for home gardeners, growing herbs is relatively easy. They thrive in just about any type of soil, do not require much fertilizer, and are not often bothered by
For years, we canned tomatoes and homemade tomato sauce the way grandma taught us: using the water bath method. This involved packing sterilized jars with hot (cooked) fruit or tomatoes and boiling for a designated amount of time, usually an hour or more for tomatoes. That’s not true anymore. In this age of increasing food contamination,
“Winter’s herbs are summer’s herbs, too, but they seem to matter more in winter,” writes Joe Eck and the late Wayne Winterrowd in their warm and wise book To Eat: A Country Life. The book, out earlier this year, is a celebration of gardening and cooking with the harvest, a wonderful poem, in prose, to the
Those of us who use potted plants in our gardens, on our patios, and around our landscapes face a problem each winter: how to protect them during the long cold winter. It’s hard enough in areas where extreme cold is frequent to keep perennials in the ground alive. It’s much harder overwintering potted plants. The bulk
“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” – Lewis Grizzard Everyone knows that home garden tomatoes taste an order of magnitude better than ones that come from the grocery stores’ shelves. They are fresher, juicier, sweeter and just plain delicious. Tomatoes grown for supermarkets are bred for their firmness,
Almost any holiday display with trees or pine boughs or bunting is enlivened by a show of bright red berries. They’re like a splash of color on the cold gray winter. We equally, probably more so, like to see berries outdoors, naturally, in our yard and neighborhood. If those berries are in your yard, you’ll
June is here. Even in high elevation and northern locations — where we’ve just set out plants and are seeing germination from the previous weeks’ seed sowing — we’ve already mowed our lawns a handful of times. In earlier zones, we’ve been mowing for months. No matter where we live, it’s time to review some
Friends that read this blog are always anxious to offer criticism, point out mistakes, and otherwise find things I’ve said that just might not be true in every case. Rather than get all defensive, we’ve learned to engage our fact-checkers, address the questions and, more often than not, learn something in the process. So when
In a practice — raising one’s own food — that’s full of satisfying activity, there’s little as satisfying as planting fruit trees. Fruit trees planted this season will, in a few years, provide us a lifetime of nourishing harvests, harvests that we will enjoy with our children, harvest that, with the right care of our
It’s the time of year when powdery mildew raises in its dusty, unattractive and growth-sapping cloud. It’s the most common and widespread of fungal diseases, attacking both fruit trees, ornamentals and vegetable plants. Controlling it presents special challenges to the organic gardener. And this summer’s weather patterns — warm and dry — tend to favor
“Flowers are restful to look at. They have neither emotions nor conflicts.” — Sigmund Freud With a porch, a deck, a balcony and a semi-covered patio, I’ve got a lot of good places for raising potted plants. I spent sometime this weekend going through some favorite gardening books, getting ideas and reviewing principles that will
Last evening, your friendly and inquisitive Planet Natural Blogger visited a couple of distinguished food writers — they are a couple and have a couple James Beard Awards to their credit — to get their opinions on some local barbecue for a story I’m writing. We ate outdoors in their beautiful patio garden, their chickens
Considering my outdoor landscape and making some changes wasn’t an official New Year’s resolution of mine. But it’s the one I’ve kept. I’ve thought about outdoor containers for decks, patios and walkways, maybe building an arbor and a trellis or two, and of course, making my lawn more water wise or getting rid of it
This is the time of year that strawberries flood our supermarkets, filling us with expectations of fresh juicy fruits and pies. Sadly, a lot of those strawberries are commercial varieties, meant to ship and maintain shelf life. Neither juicy nor full of that good, old-fashioned flavor, they’re seldom good for fresh eating and take more
The use of natural and organic methods for pest and disease controls on lawns and gardens is time sensitive, more so than using chemical sprays that will persist in the landscape. Whether you’re using beneficial insects to fight off a an aphid infestation, liquid copper to rid your roses of fungus or disease, or applying Bacillus
Now’s the time to divide perennials, if you haven’t done so in the last few years. If your perennials are showing smaller blossoms or dying off in the center, then dig them up, clip the crowns, and spread them around after cutting out dead and crowded roots. They like room for their roots to grow.
We’ve made no secret that we intend to start more of our annual flowers indoors, under lights, to set in our landscapes once temperatures cooperate. And as we were putting together a list for an impending order, we realized that we should also consider the flower seed we’ll order to sow directly in the ground.
The term “kitchen garden” is bandied around a lot these days. But what exactly does it mean? We’ve always considered it a vegetable garden in proximity to the kitchen door or whichever portal to the outdoors is closest to the kitchen. Proximity, of course is relevant, and almost any garden plot inside your property growing
A friend, an avid organic tomato grower, has started her harvest and you know what that means. Tomato Festival! The festival usually runs from the first weeks of August right up to the first frost (at which point it becomes Green Tomato Festival or the Wait-Until-These-Tomatoes-In-the-Windowsill- Ripen Fest). The event, held in kitchens around the
Our latest cold snap here in Bozeman is breaking and the forecast says that tomorrow the temperature will rise above freezing for the first time in, well, I don’t even want to think about it. As winter sets in more than a month before its calendar arrival, it reminds us how much we love evergreens.